B. F. Saul Company Hospitality Group

  • Mechanic

    Location
    The Hay-Adams
    City
    Washington
    Job Function
    Engineering
    State
    DC
    Type
    Full Time
    ID
    2018-3653
    Schedule
    Variable
  • Overview and Responsibilities

     

    Responsible for operation, maintenance and repair of all mechanical equipment such as air handlers, air compressors, refrigeration units, kitchen equipment, hot water boilers, exhaust fans, pneumatic controls, air conditioning equipment and emergency power equipment.

     

    Essential Duties & Responsibilities

     

    1. Read meters/gauges or automatic recording devices to verify operating conditions.
    2. Record data such as temperature of equipment, hours of operation, fuel consumed, pressure, water levels, analysis of fuel gases, voltage load and generator balance
    3. Visually inspect equipment at periodic intervals to detect malfunctions or need for repair, adjustments or lubrication.
    4. Record operation and maintenance actions taken.
    5. Check all lighting and meeting room temperatures.
    6. Preventative maintenance of all air conditioning and heating equipment as well as kitchen equipment each month. Work on PM program in the sleeping rooms.
    7. Maintain equipment by trouble shooting and repairing all electrical, plumbing and gas equipment. Also to be able to read instructions and follow through with completing each task that has been given.
    8. Respond in a professional manner to guest requests and house calls

    Qualifications

     

    Education/Experience: Three year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.

     

    Ability to diagnose and repair kitchen equipment and refrigeration systems.

     

    Ability to read and interpret electrical schematic diagrams.

     

    Knowledge of EMS systems, electrical and plumbing and HVAC.

     

    Basic Expectations: Attention to detail; Mature, professional interaction with employees, guests and business contacts; Ability to work under pressure; Ability to prioritize work; Ability to handle multiple tasks at the same time.

     

    Language Skills: Must have a good working knowledge of the English language.

     

    EEO AA /F/M/Vet/Disabled

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