Responsible for operation, maintenance and repair of all mechanical equipment such as air handlers, air compressors, refrigeration units, kitchen equipment, hot water boilers, exhaust fans, pneumatic controls, air conditioning equipment and emergency power equipment.
Essential Duties & Responsibilities
Education/Experience: Three year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience.
Ability to diagnose and repair kitchen equipment and refrigeration systems.
Ability to read and interpret electrical schematic diagrams.
Knowledge of EMS systems, electrical and plumbing and HVAC.
Basic Expectations: Attention to detail; Mature, professional interaction with employees, guests and business contacts; Ability to work under pressure; Ability to prioritize work; Ability to handle multiple tasks at the same time.
Language Skills: Must have a good working knowledge of the English language.
EEO AA /F/M/Vet/Disabled