The House Person is responsible for the set up and breakdown of function rooms. Must maintain the cleanliness of all of the hotel’s Banquet space as well as providing support to the Servers and the Banquet department in general.
Essential Duties & Responsibilities
To perform this job successfully an individual must be able to perform each essential duty to a satisfactory standard. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education: High school diploma or general education degree (GED); or three to six months related experience and/or training; or equivalent combination of education and experience.
Basic Expectations: Ability to perform duties as assigned with minimal supervision. Must work cohesively with other departments and co-workers as part of a team. Must be able to work under stress and deadlines.
Supervisory Responsibilities: This position has no supervisory responsibilities.
Language Skills: Must have the ability to understand, speak, read and write basic English. Must have the ability to read and comprehend instructions, short correspondence, and memos. Ability to write and communicate effectively with other employees of the organization.
Mathematical Skills: Must have the ability to add, subtract, multiply and divide in all units of measurement, using whole numbers, common fractions and decimals.
Reasoning Ability: Ability to apply common sense to carry out detailed written or verbal instructions.
Physical Ability: To complete the duties of the job, the employee will be required to reach with hands and arms and often stoop, kneel, crouch or crawl. There will be frequent walking and standing involved. The person will be required to lift or move weights ranging up to 50 pounds.
EEO AA M/F/Vet/Disabled